Michelle Trute is an executive chef with a passion
for healthy food preparation.
She has attracted thousands of happy followers who swear by her sensible
approach to nutritious cooking.
Michelle is a woman who changed her own life around losing weight, finding
inner health through her own research into nutrition and has consequently
become a champion for people with diabetes, heart disease and obesity,
among other lifestyle related illnesses.
Michelle runs a low fat/low GI cooking school that shows others how to achieve a new approach to healthy eating.
Michelle's Cooking With Conscience Book #1 and 2 are original and credible, combining the most recent research with easy to make recipes that have been assessed against the Glycemic Index.
Michelle's
two books have sold over
200,000 copies
in just 18 months
Available
from here